Swine Cloning and Genetic Preservation
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<p>Pork Producer, Jesse Heimer joins Trans Ova team members, Diane Broek and Garrett Hamby this week to discuss how cloning and genetic preservation are used in the swine industry. Jesse shares his first-hand experience with this technology and how it has helped him reach his goals. You might even hear a special offer thrown in the conversation! </p>
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